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Starter

Grilled peaches, pulled burrata, saffron dressing, spiced dukka crumb (GF, V)

Grilled English asparagus, butter bean & green herb hummus, pine nut pesto, pink garlic flowers (GF, Vg)

Main

Seared lamb rump, crushed Jersey Royal potatoes, whipped goat’s cheese, minted peas & broad beans, rosemary jus (GF)

Pomegranate glazed cauliflower steak, salsa verde, cauliflower puree, fresh pomegranate (Vg, GF)

Dessert

Summer berry pudding, Cornish clotted cream, crushed pistachio

Coconut, rose water & white chocolate mousse, compressed peach, stem ginger syrup (Vg)

Coffee & petit four

Wines

Marsanne & Rolle, Joie de Vigne, Pays d’Oc, Languedoc, France

Malbec, Portillo, Uco Valley, Mendoza, Argentina

Non-alcoholic beverage alternatives available on request

CPA Lunch is Sponsored by

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CPA Website

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